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Get Gingerbread Cake Recipe from Food Network
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Get Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) Recipe from Food Network
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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Get Slow-Cooker Turkey Mole Tacos Recipe from Food Network
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Get Classic Lo Mein (Noodles) Recipe from Food Network
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Get Chicken Summer Rolls Recipe from Food Network
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These crispy seafood pancakes get a spicy tang from the kimchi that's mixed into the batter. To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce.
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Get Bloody Mary Bar Recipe from Food Network
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Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network