Search Results (3,311 found)
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Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
Ingredients:
fusilli, mayonnaise, sour cream, milk, salad dressing, petite peas, black olives, salami, green onions, celery, parsley
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This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
Ingredients:
sausages, pork, salt, sugar, black pepper, garlic powder, mace, coriander, cayenne pepper, water, sausage casing
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Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce.
Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce.
Ingredients:
turkey, onion, garlic, egg, bread crumbs, parmigiano reggiano, parsley, pesto, milk, salt, black pepper, mozzarella, olive oil, marinara sauce
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Frozen peas are microwaved and seasoned in this quick and easy vegetarian side dish, great for a weeknight.
Frozen peas are microwaved and seasoned in this quick and easy vegetarian side dish, great for a weeknight.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, italian sausages, onion, cloves, olive oil, thyme leaves, tomatoes, dry red wine, mushrooms
www.foodnetwork.com
Get Tuna Puttanesca Recipe from Food Network
Get Tuna Puttanesca Recipe from Food Network
Ingredients:
penne, olive oil, italian tuna, cloves, red pepper flakes, capers, white vermouth, lemon
www.delish.com
Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
Ingredients:
lamb, blanched almonds, bread crumbs, mint, cloves, cumin, salt, black pepper, cooking oil, onion, tomatoes
www.chowhound.com
Lunching at Houston's means one thing for us: The Biltmore Chicken Sandwich.When the Biltmore was taken off our menu (permanently, supposedly), I got the manager...
Lunching at Houston's means one thing for us: The Biltmore Chicken Sandwich.When the Biltmore was taken off our menu (permanently, supposedly), I got the manager...
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
www.delish.com
The only way to stuff yourself.
The only way to stuff yourself.
Ingredients:
olive oil, chicken breasts, italian seasoning, cherry tomatoes, mozzarella, basil, cloves, bell peppers, chicken broth
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A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!
A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!
Ingredients:
beef, eggs, bread crumbs, onion, milk, ketchup, tomato sauce, water, brown sugar, sugar, worcestershire sauce, italian seasoning, chili powder
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
Get Red Wine Spaghetti with Meatballs Recipe from Food Network
Ingredients:
yellow onions, cloves, bay leaf, butter, parsley, olive oil, yellow onion, italian seasoning, red pepper flakes, sage, milk, beef, couscous, parmesan, eggs, red wine, spaghetti