Search Results (3,016 found)
cooking.nytimes.com
Don’t let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
www.foodnetwork.com
Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
www.foodnetwork.com
Get Meatloaf Patties, Smashed Potatoes, and Pan Gravy Recipe from Food Network
www.delish.com
Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
www.foodnetwork.com
Get Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes Recipe from Food Network
www.delish.com
This is how you have a shrimp boil in the winter.
www.foodnetwork.com
Get Sicilian Harvest Salad Recipe from Food Network
www.allrecipes.com
Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust.