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Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling.
Ingredients: sesame oil, beef, kimchi, rice, eggs
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A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!
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Make beautifully caramelized onions in your slow cooker with this easy recipe. Ideal for soups, burgers, omelets, pizzas, and more.
Ingredients: butter, onions, salt
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Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish.
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Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
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Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chalfonte Fried Chicken Recipe from Food Network
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Get Fried Plantains with Sweet Heat Recipe from Food Network
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network