Search Results (5,040 found)
cooking.nytimes.com
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
Ingredients:
broccoli rabe, italian sausage, olive oil, onion, cloves, rosemary, provolone, parmesan, smoked mozzarella, salt and pepper
www.foodnetwork.com
Get Sweet Potato Pecan Salad Recipe from Food Network
Get Sweet Potato Pecan Salad Recipe from Food Network
Ingredients:
celery, sweet potatoes, red onion, olive oil, rosemary, green grapes, pecans, pomegranate seeds, scallions, golden raisins
www.allrecipes.com
Crushed pineapple, fresh apple, and herbs give this creamy chicken salad layers of flavor that everyone will enjoy at your next gathering.
Crushed pineapple, fresh apple, and herbs give this creamy chicken salad layers of flavor that everyone will enjoy at your next gathering.
Ingredients:
rotisserie chicken, pineapple, celery, salad dressing, cranberries, mayonnaise, apple, green onion, rosemary, dill, salt, black pepper
www.foodnetwork.com
Get Roasted Turkey Roulade Recipe from Food Network
Get Roasted Turkey Roulade Recipe from Food Network
Ingredients:
figs, cranberries, calvados, butter, onions, sausage casings, rosemary, pine nuts, stuffing mix, chicken stock, egg
www.chowhound.com
Make a traditional southern Italian soup with Chowhound's pasta e fagioli recipe. This dish is a popular comfort food for any potluck, holiday, or family dinner...
Make a traditional southern Italian soup with Chowhound's pasta e fagioli recipe. This dish is a popular comfort food for any potluck, holiday, or family dinner...
Ingredients:
pasta, white beans, water, olive oil, yellow onion, garlic, sage, rosemary, tomato paste, bean, parmigiano reggiano
www.foodnetwork.com
Get Herb and Apple Stuffing Recipe from Food Network
Get Herb and Apple Stuffing Recipe from Food Network
Ingredients:
bread, butter, yellow onion, celery, smith apples, parsley, rosemary, salt, black pepper, chicken stock, blanched almonds
www.foodnetwork.com
Get Provencale Tomato Potato Stew Recipe from Food Network
Get Provencale Tomato Potato Stew Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, potatoes, water, chicken bouillon, rosemary, bay leaves, oregano, herbs, lemon pepper, parsley
www.foodnetwork.com
Get Grilled Whole Porchetta-Style Chicken Recipe from Food Network
Get Grilled Whole Porchetta-Style Chicken Recipe from Food Network
Ingredients:
cloves, lemon, rosemary, fennel seeds, coriander, red pepper, chicken, breadcrumbs, milk, parsley, olive oil
www.foodnetwork.com
Get Lentil Soup with Beef Recipe from Food Network
Get Lentil Soup with Beef Recipe from Food Network
Ingredients:
olive oil, beef chuck, celery, carrots, onion, garlic, rosemary, oregano, beef broth, tomatoes, lentils, italian parsley
www.delish.com
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Ingredients:
white beans, bacon, garlic, carrot, rosemary, olive oil, water, lemon juice, smoked trout, parsley
www.allrecipes.com
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Ingredients:
bread flour, yeast, water, olive oil, rosemary, pizza sauce, mozzarella cheese, tomatoes, zucchini, pepperoni, black olives
cooking.nytimes.com
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
Ingredients:
olive oil, white onion, celery, beef brisket, red wine, tomatoes, rosemary, butter, italian parsley, pecorino romano