Search Results (4,344 found)
cooking.nytimes.com
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
Ingredients:
smoked bacon, tomato paste, potatoes, yellow onions, garlic, fish steaks, salt plus, chile, bay leaves, eggs, bread
www.simplyrecipes.com
Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
Ingredients:
olive oil, fryer chicken, flour, yellow onion, garlic, white rice, chicken stock, tomato paste, salt
www.allrecipes.com
Corn tortillas are filled with seasoned chicken, yellow rice, and black beans in this Tex-Mex-inspired recipe for chicken tacos.
Corn tortillas are filled with seasoned chicken, yellow rice, and black beans in this Tex-Mex-inspired recipe for chicken tacos.
Ingredients:
water, yellow rice, olive oil, chicken, black beans, cheese, olives, jalapeno pepper, corn tortillas, bacon grease
www.delish.com
The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
Ingredients:
tri tip, worcestershire sauce, garlic, salt, black pepper, olive oil, italian sausage, yellow onions, red bell peppers, dry red wine, chicken stock, paprika, chili powder, celery, sourdough loaf, provolone cheese, black peppercorns, baby carrots, cauliflower, anaheim chile, red bell pepper, red onion, red wine vinegar, red pepper flakes, sugar, spanish olives, olives, pepperoncini
www.foodnetwork.com
Get Roasted Beet Napoleon Recipe from Food Network
Get Roasted Beet Napoleon Recipe from Food Network
Ingredients:
beets, wine vinegar, sugar, olive oil, goat cheese, baby lettuces, dressing, citrus, hazelnuts, parsley leaves, chives, thyme leaves, black pepper, shallots, dijon mustard, zinfandel, vegetable oil, orange juice, shallot, balsamic vinegar, orange, hazelnut oil
www.foodnetwork.com
Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
Ingredients:
cherry tomatoes, pearl onions, cloves, zucchini, bell peppers, eggplant, italian seasoning, hungarian paprika, zest
www.foodnetwork.com
Get BBQ Beans Recipe from Food Network
Get BBQ Beans Recipe from Food Network
Ingredients:
pinto beans, water, bay leaf, onion, chuck, garlic, paprika, thyme, chili powder, ketchup, brown sugar, yellow mustard, worcestershire sauce
www.foodnetwork.com
Get Chicken Ramen Stir-Fry Recipe from Food Network
Get Chicken Ramen Stir-Fry Recipe from Food Network
Ingredients:
soy sauce, ginger, honey, white wine vinegar, cloves, canola oil, chicken thighs, carrots, noodles, purple cabbage, yellow onion, scallions
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
Ingredients:
pasta, eggs, tomato, black olives, green bell pepper, bell pepper, red bell pepper, onion, oregano, mozzarella cheese
www.allrecipes.com
Ricotta cheese adds moisture, lemon zest bright flavor, and the self-rising flour makes Chef John's delicious lemon ricotta pancakes so light they nearly float off the plate.
Ricotta cheese adds moisture, lemon zest bright flavor, and the self-rising flour makes Chef John's delicious lemon ricotta pancakes so light they nearly float off the plate.
Ingredients:
water, baking soda, ricotta cheese, lemon, vegetable oil, sugar, egg, vanilla, butter, lemon juice, flour
www.allrecipes.com
This quinoa, couscous, and farro salad with vegetables is tossed in a simple lemon dressing and topped with feta cheese.
This quinoa, couscous, and farro salad with vegetables is tossed in a simple lemon dressing and topped with feta cheese.
Ingredients:
water, quinoa, pearl couscous, farro, cucumber, red onion, bell pepper, yellow squash, olive oil, lemon, salt, feta cheese