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This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
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This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
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A burrito filling made from turkey, potatoes and dressing is heated in a slow cooker then rolled in a warm flour tortilla with Cheddar cheese and diced jalapenos in this suggestion for Thanksgiving leftovers.
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A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.
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Busy night?  Don't worry...this kicked-up version of Sloppy Joes is a family favorite that's easy to make and on the table in just 20 minutes.
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Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.
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This is the only thing better than a thick, juicy, homemade burger.
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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Get Stuffed Cabbage with Tomato Sauce Recipe from Food Network
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Get Lightened-Up Stuffed Peppers Recipe from Food Network
www.simplyrecipes.com
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!
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Get Umbulata Recipe from Food Network