Search Results (31,929 found)
www.foodnetwork.com
Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
Ingredients:
mayonnaise, juice, chipotle chile, tostadas, golden raisins, pimento, garlic, bay leaves, salsa, white tuna, parsley, romaine lettuce
www.foodnetwork.com
Get Crab Hush Puppies with Cilantro-Jalapeno Dip Recipe from Food Network
Get Crab Hush Puppies with Cilantro-Jalapeno Dip Recipe from Food Network
Ingredients:
cornmeal, flour, baking powder, salt, sugar, garlic powder, buttermilk, egg, crab, scallions, cilantro leaves, mayonnaise, black pepper, jalapeno
www.foodnetwork.com
Get Fish Skewers with Basil Chimichurri Recipe from Food Network
Get Fish Skewers with Basil Chimichurri Recipe from Food Network
Ingredients:
white onion, garlic, vegetable oil, white wine vinegar, juice, white fish, yellow squash, basil leaves, parsley leaves, sweet onion, olive oil, cherry tomatoes
www.delish.com
What does chimichurri—the zesty green herb sauce—not make instantly more delish?
What does chimichurri—the zesty green herb sauce—not make instantly more delish?
Ingredients:
basil, cilantro, parsley, red wine vinegar, juice, garlic, shallot, red pepper flakes, olive oil, red onion, red pepper, orange pepper, yellow pepper, sirloin steak
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
Ingredients:
beef tenderloin, garlic, sugar, neutral oil, wine vinegar, white wine, soy sauce, fish sauce, red onion, scallions, butter, watercress, limes
cooking.nytimes.com
It’s easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do The dominant flavor here is the berries Don’t be tempted to increase the amount of walnuts in the topping — scarcity makes them even more delightful.
It’s easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do The dominant flavor here is the berries Don’t be tempted to increase the amount of walnuts in the topping — scarcity makes them even more delightful.
Ingredients:
butter, sugar, brown sugar, flour, salt, walnuts, baking powder, baking soda, cinnamon, nutmeg, zest, eggs, vanilla, buttermilk
www.foodnetwork.com
Get Churrasco Recipe from Food Network
Get Churrasco Recipe from Food Network
Ingredients:
parsley, cilantro, cloves, lime juice, olive oil, skirt steak, black beans, white onion, red bell pepper, green bell pepper, cumin, white rice, bay leaf, quail eggs, avocados, beefsteak tomato, juice
www.foodnetwork.com
Get Moist Mocha Cake Recipe from Food Network
Get Moist Mocha Cake Recipe from Food Network
Ingredients:
pastry flour, flour, cocoa, salt, baking soda, baking powder, butter, canola oil, eggs, egg whites, lowfat yogurt, vanilla, sugar, espresso, dark chocolate, confectioners sugar, coffee liqueur, chocolate
cooking.nytimes.com
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Ingredients:
pork ribs, salt, cumin, coriander, chipotle pepper, black pepper, cayenne pepper, cinnamon, vegetable oil, red onions, garlic, orange juice, lime juice, beer, cilantro, pomegranate seeds
www.foodnetwork.com
Get Pesto Pasta Recipe from Food Network
Get Pesto Pasta Recipe from Food Network
Ingredients:
arugula, basil leaves, parmesan, walnuts, garlic, zest, olive oil, fusilli, butter, yellow onion, cremini mushrooms, juice, red peppers
www.foodnetwork.com
Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
Ingredients:
cloves, olive oil, orange, sherry vinegar, honey, thyme, cumin seeds, swordfish steaks, potatoes, chorizo, parsley, celery, piquillo peppers
www.foodnetwork.com
Get Roasted Moroccan-Style Vegetables Recipe from Food Network
Get Roasted Moroccan-Style Vegetables Recipe from Food Network
Ingredients:
olive oil, juice, cloves, coriander, cinnamon, cumin, ginger, yellow onion, eggplant, sweet potato, tomatoes, golden raisins, cilantro leaves