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Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.
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Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
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Get White Pizza with Prosciutto and Fig Recipe from Food Network
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Get Black and White Brownie Ice Cream Cake Recipe from Food Network
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Get Sweet and Crunchy Garden Salad Recipe from Food Network
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This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
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An old family favorite for baked beans is transformed into a much quicker Instant Pot(R) recipe with great success and no need to soak the beans.
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A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
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This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
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Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
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Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.