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Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
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These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.
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Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
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Homemade nutty crackers made with almond meal, flax meal, and walnuts are a paleo-friendly snack to serve alongside guacamole.
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Here's a homemade iced latte made with almond milk and flavored with delicious chocolate-hazelnut spread.
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
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Get Banana Chocolate Almond Milk-less Milkshake Recipe from Food Network
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
www.delish.com
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
www.simplyrecipes.com
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.