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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
Ingredients:
dry white wine, butter, bacon, onion, garlic, celery ribs, thyme, bay leaves, white miso, half and half, yukon gold, parsley leaves, canola oil
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cumin seeds, coriander seeds, fennel seeds, lamb, cilantro, garlic, salt, paprika, cayenne pepper
www.foodnetwork.com
Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
Ingredients:
teriyaki sauce, sesame oil, ginger, garlic, lemon, sugar substitute, tuna steak, sesame seeds
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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Ingredients:
flour, vegetable oil, andouille sausage, celery ribs, onion, red bell pepper, habanero chile, garlic, okra, thyme, bay leaf, chicken stock, clam juice, worcestershire sauce, tomatoes, crabmeat
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Get Soy Glazed Green Beans Recipe from Food Network
Get Soy Glazed Green Beans Recipe from Food Network
www.allrecipes.com
Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
Ingredients:
flour, yeast, milk, butter, sugar, salt, poppy seeds, raisins, honey, vanilla sugar, rum, lemon, confectioners sugar
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
Ingredients:
turkeys, onions, carrots, celery, chicken stock, olive oil, spice rub, rosemary, lemons, flour, butter, fennel seeds, coriander seeds, white peppercorns, salt
www.chowhound.com
This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
Ingredients:
caraway seeds, coriander seeds, bacon, smith apple, yellow onion, mustard, savoy cabbage, salt plus, chicken broth, water, flour, buckwheat flour, baking powder, salt, black pepper, milk, butter
www.allrecipes.com
Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. It's moistened with chicken and turkey broth and can be used to stuff a 12 to 15 pound turkey.
Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. It's moistened with chicken and turkey broth and can be used to stuff a 12 to 15 pound turkey.
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Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
Ingredients:
tepid water, bread flour, parmesan cheese, salt, sugar, vegetable shortening, egg whites, vegetable oil, water, poppy seeds, ice
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
Ingredients:
fuyu persimmon, spinach, pomegranate seeds, goat cheese, almonds, olive oil, orange juice, lemon juice, dijon mustard, pepper