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Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.
www.delish.com
Here's an easy-to-make knockout chowder with signature Southwest flavors.
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Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
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Get Shrimp Creole Recipe from Food Network
www.allrecipes.com
This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.
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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
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Get Braised Turnips Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
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Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network