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If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
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Get Stewed Tomato and Fresh Mozzarella Salad Recipe from Food Network
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Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
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In this quick and easy cheese-lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it!
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Our love for chicken parm knows no limits.
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Layers of blue cheese, avocado, bacon, and sour cream make a great game-day snack.
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This recipe bakes up bubbly, savory and delicious.
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Parmesan-coated chicken baked in a creamy spinach sauce.
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The fastest way to make your own pizza.
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It was the luck of the Irish, amid all the twitters, I learned about colcannon from www.Foodwishes.com. A traditional Irish dish, colcannon is made with white...
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This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!
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Get Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Recipe from Food Network