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Get Citrus Blueberry Salad with Almond Relish and Minted Sugar Recipe from Food Network
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Get Bananas Sequeira Recipe from Food Network
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An avocado chicken salad with lime and cilantro is served on crispy lettuce leaves in this quick and easy recipe for fresh and zesty wraps.
cooking.nytimes.com
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
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Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
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Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.
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Get Pesto Pasta With Sun-Dried Tomatoes and Broccoli Recipe from Food Network
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Looking for a spicy twist on chicken noodle? Found it.
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This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunny's Spicy Spinach Panzanella Recipe from Food Network