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A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
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A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.
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Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
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A classic creamy mushroom-potato gratin recipe.
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You can get a yummy loaf of gluten-free bread from your bread machine with this recipe using white and brown rice flours.
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Kids adore these homemade chicken tenders with honey-mustard!
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Get Onion Rings Recipe from Food Network
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I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
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These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
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Kick up your quesadilla game with spicy shrimp.
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.