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This is a great beverage for cold afternoons and evenings. It also makes your house smell fabulous while it is simmering on the stove!
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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jamaican Curried Goat Recipe from Food Network
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This sauce is a tomato jam that tastes more like a richly spiced ketchup A long simmer is important This is inspired by a recipe for a delicious tomato jam in the chef Matthew Kenney’s cookbook, “Matthew Kenney’s Mediterranean Cooking.” My version is not as sweet as his; I decided to call it ketchup rather than jam because to me, it tastes like a richly spiced ketchup, with sweet and sour flavors and a little kick from the cayenne
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Fresh cranberries and dried cherries make a wonderful cranberry sauce for you Thanksgiving table.
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These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy.
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Get GZ's Mulled Cider Recipe from Food Network
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For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!