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Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network
Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network
Ingredients:
maple syrup, horseradish, dijon mustard, chili powder, spanish paprika, coriander, cumin, salt, black pepper, wood chips, pork ribs
www.chowhound.com
A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
Ingredients:
pimento peppers, olive oil, sherry vinegar, garlic, smoked paprika, salt, black pepper, couscous, water, almonds, spanish olives, yellow onion, italian parsley
www.chowhound.com
When you want to add some exotic heat to a dish.
When you want to add some exotic heat to a dish.
cooking.nytimes.com
10 minutes
10 minutes
www.delish.com
A pimento is a large, sweet red pepper, used to make paprika, and this creamy, delicious pimento cheese.
A pimento is a large, sweet red pepper, used to make paprika, and this creamy, delicious pimento cheese.
www.delish.com
Recipe for Grilled Lobster with Charred Chili Sauce, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Lobster with Charred Chili Sauce, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
plum tomatoes, spanish onion, habanero chili, cloves, olive oil, thyme leaves, cilantro, mint, soy sauce, lobsters, butter
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Get Korean BBQ Short Ribs Recipe from Food Network
Get Korean BBQ Short Ribs Recipe from Food Network
Ingredients:
pineapple juice, lemon lime, soy sauce, wine vinegar, lemons, brown sugar, honey, garlic, sesame oil, sriracha, short rib, jasmine rice, carrots, spanish onions, kimchi, eggs, scallions, peas, cabbage, green cabbage, mayonnaise, sesame seeds
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
Ingredients:
whole wheat flour, salt, butter, olive oil, spanish onion, cabbage, cider vinegar, bread crumbs, garlic, thyme leaves, fontina cheese, smoked ham, egg yolk
www.allrecipes.com
Tropical fruits and a hint of curry make this quick and easy chicken salad a delicious new addition to your lunch rotation.
Tropical fruits and a hint of curry make this quick and easy chicken salad a delicious new addition to your lunch rotation.
Ingredients:
chicken, celery, mayonnaise, curry powder, pineapple, mandarin oranges, bananas, coconut, peanuts
www.delish.com
Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, spanish onions, scallions, leeks, cherry peppers, penne, parsley, parmigiano reggiano