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This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
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This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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I thought the combination of cornbread and a savory cheese mixture would be just right for a tailgate or anytime.
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
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Get The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird" Recipe from Food Network
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network