Search Results (2,384 found)
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Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
www.delish.com
A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
www.allrecipes.com
Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
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With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.
www.simplyrecipes.com
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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"I grow zucchini and end up with so much of it," says Katie Lee. "Zucchini with lemon and mint is one of my favorite combos."
www.foodnetwork.com
Get Healthy Spicy Steamed Baby Bok Choy Recipe from Food Network
www.allrecipes.com
Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.