Search Results (4,297 found)
www.foodnetwork.com
Get Kimchi Fried Rice with Fried Egg Recipe from Food Network
Get Kimchi Fried Rice with Fried Egg Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, kimchi, soy sauce, rice, egg, scallion white, chili powder
www.foodnetwork.com
Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
Ingredients:
tuna steak, steak, salad greens, european cucumber, wasabi, rice vinegar, soy sauce, olive oil
www.foodnetwork.com
Get Ants On a Tree Recipe from Food Network
Get Ants On a Tree Recipe from Food Network
Ingredients:
pork, garlic, cabbage, carrots, mung bean, soy sauce, green onions, sugar, ginger, white pepper
www.foodnetwork.com
Get Chicken Long Rice Recipe from Food Network
Get Chicken Long Rice Recipe from Food Network
Ingredients:
chicken, ginger, salt, bean thread, vegetable oil, onion, cloves, soy sauce, green onion
www.foodnetwork.com
Get Jamaican Jerked Chicken with Barbecue Sauce Recipe from Food Network
Get Jamaican Jerked Chicken with Barbecue Sauce Recipe from Food Network
Ingredients:
chicken thighs, white vinegar, green onions, jalapenos, soy sauce, sauce, lime juice, allspice, bay leaves, cloves, salt, sugar, thyme, cinnamon, vegetable oil, ketchup, marinade, ginger, brown sugar
www.foodnetwork.com
Get Hickory Smoked Chicken Wings with Jerk Sauce and Lime Recipe from Food Network
Get Hickory Smoked Chicken Wings with Jerk Sauce and Lime Recipe from Food Network
Ingredients:
apple cider vinegar, curry powder, fish sauce, lime juice, soy sauce, brown sugar, palm sugar, cilantro, garlic powder, onion powder, black pepper, salt, lemongrass, coriander seeds, sugar, star anise, cloves, kaffir lime, oil
www.foodnetwork.com
Get Gangnam Bowls Recipe from Food Network
Get Gangnam Bowls Recipe from Food Network
Ingredients:
cucumbers, cloves, soy sauce, carrots, sesame oil, white vinegar, sugar, sesame seeds, chile, asian pears, scallions, red bell peppers, ginger, brown sugar, cilantro, steaks, jasmine rice, iceberg lettuce, canola oil
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
www.allrecipes.com
This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
Ingredients:
beef sirloin, soy sauce, wine, sugar, ginger, cloves, brown sugar, kiwi, onion, spring onions, sesame oil, vegetable oil
www.allrecipes.com
Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
Ingredients:
almonds, olive oil, sweet onion, cloves, rhubarb, white wine, golden raisins, cinnamon, cayenne pepper, honey, soy sauce, wild rice, white rice
www.allrecipes.com
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
Ingredients:
pork, mirin, rice vinegar, soy sauce, mushrooms, green bell pepper, green onions, garlic, ginger, sesame oil
www.allrecipes.com
This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
Ingredients:
onions, cloves, apple cider vinegar, soy sauce, brown sugar, bay leaf, chicken thighs, paprika, bok choy, green onions