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This quick and easy chicken recipe uses a pressure cooker to yield moist, flavorful chicken with barbeque sauce in under 30 minutes.
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
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An easy baked broccoli-Parmesan casserole recipe.
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A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
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Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
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Get Coconut-Cream Trifle Recipe from Food Network
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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
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Get Veggie Benedict with Hollandaise Sauce Recipe from Food Network
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Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.