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Homemade limoncello! Favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
Ingredients: lemons, milk, sugar, vanilla bean
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This oh-so-simple recipe of lemon- and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite.
Ingredients: cornish hens, fruit, leeks, poultry
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Get Spiced Tea with Cardamom Recipe from Food Network
Ingredients: milk, vanilla bean, cardamom, honey
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New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
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Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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Curry and chicken love each other, as is obvious with one bite of this sandwich.
cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
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Get Porchetta and Polenta Recipe from Food Network
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This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.