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cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
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Get Chicken Tandoori Recipe from Food Network
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Get Spicy Beef Stir-Fry Recipe from Food Network
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Get Snappy Gingers Recipe from Food Network
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Walking around NY, one can’t help but notice all the ‘corn’ sold at the various fruit and vegetable stands. As a child, I loved corn, but in recent years, our...
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Get Apple Cranberry Pie Recipe from Food Network
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Your Crock-Pot has never produced something so delicious.
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Get Pumpkin Mousse Parfaits Recipe from Food Network
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Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
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This sweet and tangy pork is seriously a party in your mouth.
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Get Pork Chops with Pear Chutney Recipe from Food Network
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This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.