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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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Barbeque pulled pork is deep fried in wonton wrappers in this mashup of Southern bbq with an Asian-inspired twist.
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This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Caramel Sauce Recipe from Food Network
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Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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A delicious accident with tender-chewy skin and a crusty bottom.
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A Bloody Mary with a side of beef bouillon.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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The secret in this classic cranberry sauce variation is pineapple juice!
Ingredients: pineapple, sugar, cranberries