Search Results (25,653 found)
www.allrecipes.com
This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.
This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.
Ingredients:
sweet potatoes, olive oil, brown sugar, flour, butter, pecans, eggs, evaporated milk, vanilla, cinnamon, salt, cloves, nutmeg
www.foodnetwork.com
Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
Ingredients:
peaches, vanilla, brown sugar, ginger, whole wheat flour, butter, pecans, oats, corn syrup, salt, pecan
www.delish.com
Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
Ingredients:
tangerine juice, salt, brown sugar, rosemary, paprika, black peppercorns, oregano, garlic, roast, lemon, lemon juice, lime juice
www.foodnetwork.com
Get Oatmeal Cake with Cinnamon-Pecan Crumble Recipe from Food Network
Get Oatmeal Cake with Cinnamon-Pecan Crumble Recipe from Food Network
Ingredients:
butter, rolled oats, flour, baking soda, salt, brown sugar, eggs, applesauce, vanilla, pecan, cinnamon
www.foodnetwork.com
Get Berry-Oatmeal Bake Recipe from Food Network
Get Berry-Oatmeal Bake Recipe from Food Network
Ingredients:
butter, rolled oats, brown sugar, almond milk, egg, vanilla, almond extract, almonds, wheat, cinnamon
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
www.foodnetwork.com
Get BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce Recipe from Food Network
Get BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce Recipe from Food Network
Ingredients:
cornmeal, flour, baking powder, eggs, milk, honey, butter, canola oil, spanish onion, cloves, plum tomatoes, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, brown sugar, molasses, ancho chile, pasilla chile, chipotle chiles, shiitake mushrooms, shallots, chicken stock, juice concentrate, star anise, cinnamon, habanero pepper, fennel seeds, bbq sauce, duck, habanero sauce, cilantro leaves
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
Ingredients:
kimchi, garlic, ginger, brown sugar, gochujang, miso, sesame oil, rice vinegar, lime juice, orange, fish sauce, gochugaru, rice noodles, cucumber, cherry tomatoes, scallions, serrano chile, eggs, sesame seeds
www.chowhound.com
This Momofuku beet pickle recipe from David Chang brines beets, rice vinegar, kombu, sugar, and salt.
This Momofuku beet pickle recipe from David Chang brines beets, rice vinegar, kombu, sugar, and salt.
www.delish.com
Cookies that embrace the beauty of fall.
Cookies that embrace the beauty of fall.
cooking.nytimes.com
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.
Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.