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Get Seven-Layer Cranberry Cobb Dip Recipe from Food Network
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Get Turkey Larb Recipe from Food Network
cooking.nytimes.com
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
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Get Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe from Food Network
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Get Steak Tips Recipe from Food Network
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Get Moroccan Lamb Stew with Preserved Lemons Recipe from Food Network
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Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
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Get Crab Cake Sliders with Blood Orange Aioli Recipe from Food Network
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Pork chops are stuffed with a simple but flavorful bread dressing for a weeknight meal that feels special.