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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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Get Quick Pickles Recipe from Food Network
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A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.
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I am an accomplished Thai cuisine cook and an up and coming authentic Chinese cook. I lived in Bangkok Thailand for over 5 years so I am very familiar with how...
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A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
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Scrumptious mushroom rice! Simple as can be!
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The strong, malty flavor of Guinness makes this hamburger stand out.
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This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...