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This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
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This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
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Get Grilled Sweet Potato Wedges with Maple Butter Recipe from Food Network
www.delish.com
These deliciously chewy cookies, packed with molasses and pecans and spiked with a bit of bourbon for an added flavor kick, are just as satisfying as the traditional pecan pie and make a great holiday gift.
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This easy gingerbread syrup has a heartwarming flavor that is great in your favorite hot beverages or as a topping on pancakes, pork, or even fruit salad.
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Get Butter Nut Sundaes Recipe from Food Network
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
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Spicy, tangy, and sweet, this cranberry chutney goes great with turkey or as a snack with cheese and crackers.
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This recipe makes crisp and spicy wafer-like ginger cookies.