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A meaty black bean soup with sausages and chicken cooked with bay leaf, cumin and tomato paste. A splash of sherry added immediately before serving brightens the flavors.
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Get Detroit-Style Pizza Recipe from Food Network
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Get Raw Fish: Poisson Cru Recipe from Food Network
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When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
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I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place.
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Skip the traditional tuna salad and add tons of crunchy texture and fresh flavor by stirring in diced vegetables.
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Get Hot Dogs a la Rose Recipe from Food Network
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Having trouble choosing which sandwich to make first? Try this hot, cheesy, pan-cooked recipe.
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I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
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Get Potato Pizza Recipe from Food Network
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Sweet and salty honey ham is the star of this quick but satisfying sandwich.
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Get Underwater Pizza Recipe from Food Network