Search Results (6,347 found)
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The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.
The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.
Ingredients:
italian sausage, yellow onion, green bell pepper, red bell pepper, salt, black pepper, tomatoes, parsley
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Get Clams with Chorizo Recipe from Food Network
Get Clams with Chorizo Recipe from Food Network
www.chowhound.com
Chef Travis Lett of Gjelina's version of the classic dish asparagus with sauce gribiche. His riff incorporates bottarga (salted, cured fish roe) to add some salty...
Chef Travis Lett of Gjelina's version of the classic dish asparagus with sauce gribiche. His riff incorporates bottarga (salted, cured fish roe) to add some salty...
Ingredients:
eggs, asparagus, olive oil, capers, shallot, parsley, dill, juice, white wine vinegar, dijon mustard, garlic croutons
www.delish.com
Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
Ingredients:
green lentils, bay leaf, thyme, garlic, onion, coconut oil, shallot, celery rib, carrot, quinoa, vegetable stock, cauliflower, parsley
www.delish.com
This salad is an easy one-dish meal.
This salad is an easy one-dish meal.
Ingredients:
olive oil, shallot, couscous, chicken stock, currants, chicken, parsley leaves, almonds, lemon juice
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Get Pork Sliders with Ariane Duarte Recipe from Food Network
Get Pork Sliders with Ariane Duarte Recipe from Food Network
Ingredients:
pork, parsley, scallion, garlic, peaches, olive oil, balsamic vinegar, sugar, shallot, mint leaves, hamburger buns
www.allrecipes.com
The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.
The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.
Ingredients:
chicken stock, white rice, marinated artichoke, mayonnaise, curry powder, green onions, green bell pepper, celery, parsley
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Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Ingredients:
chicken livers, pork sausage, prosciutto, foie gras, shallot, parsley, eggs, armagnac, garlic, bread, milk, fat, turnips, onions, carrots, celery, leeks, bay leaves, thyme, chicken stock, savoy cabbage, vermicelli, mustard, sherry vinegar, tarragon, canola oil, broth, salt
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
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Get Mushroom Grits Quiche Recipe from Food Network
Get Mushroom Grits Quiche Recipe from Food Network
Ingredients:
butter, cornmeal, canola oil, shallots, garlic, mixed mushrooms, parsley, thyme, milk, grits, asiago cheese, white cheddar, eggs, baby kale, parmesan, walnuts, olive oil, lemon
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Ingredients:
halibut, garlic, sauvignon blanc, parsley, lemon juice, olive oil, chicken stock, butter, baguette, white onion, nonpareil capers, white wine, tomatoes, sugar, parmesan