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Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
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Get Coffee-Rubbed Fish Tacos Recipe from Food Network
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Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
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Get Potato Pea Curry Recipe from Food Network
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Get Chicken Chili Corn Chip Pie Recipe from Food Network
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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.