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Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
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First Place Winner at the 2008 Iowa State Fair!
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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To be honest, I have no idea where this recipe came from, sometimes I just stick ingredients I have together, Sometimes it works out, sometimes it doesn't. This...
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Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network
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Get Maple Baked Beans Recipe from Food Network
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