Search Results (6,381 found)
www.delish.com
These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.
These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.
Ingredients:
wine, sugar, vanilla bean, prunes, pears, lemon juice, blanched almonds, egg yolks, egg whites, salt
www.allrecipes.com
Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.
Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.
Ingredients:
butter, onions, brown sugar, white wine vinegar, puff pastry, brie cheese, caraway seeds, egg, water
www.foodnetwork.com
Get Mexican Smoked Chile Marinade Recipe from Food Network
Get Mexican Smoked Chile Marinade Recipe from Food Network
Ingredients:
orange juice, lime juice, chipotles, cloves, orange, oregano, cumin seeds, wine vinegar, pepper, salt
www.allrecipes.com
This simple, elegant and flavorful chicken salad features tender chicken nestled in a dressing of homemade mayonnaise studded with red grapes, pecans and blue cheese.
This simple, elegant and flavorful chicken salad features tender chicken nestled in a dressing of homemade mayonnaise studded with red grapes, pecans and blue cheese.
Ingredients:
chicken breast, egg, dry mustard, salt, water, white wine vinegar, olive oil, grapes, pecans, blue cheese
www.allrecipes.com
This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
www.foodnetwork.com
Get Salmon with Olive Vinaigrette Recipe from Food Network
Get Salmon with Olive Vinaigrette Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, nicoise olives, cayenne pepper, cloves, dijon mustard, honey, salmon
www.allrecipes.com
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Ingredients:
almonds, red wine vinegar, olive oil, cranberries, dijon mustard, garlic, salt, black pepper, water, red onion, blue cheese, salad greens
www.allrecipes.com
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Ingredients:
butter, crimini mushrooms, onion, brown rice, wild rice, chicken broth, wine, white rice, carrots, thyme
www.foodnetwork.com
Get Lamb Sliders Recipe from Food Network
Get Lamb Sliders Recipe from Food Network
Ingredients:
lamb, veal, red onions, wine vinegar, sugar, black peppercorns, bay leaves, mayonnaise, cumin seeds, lemon
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Ingredients:
leeks, black peppercorns, yolks, garlic, dijon mustard, red wine vinegar, olive oil, parsley