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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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Get Pear Strudel Recipe from Food Network
www.simplyrecipes.com
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
cooking.nytimes.com
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
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Asafetida and cumin add Indian flair to sautéed greens.
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The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
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A caffeinated citrus cocktail from bartender Reza Esmaili, formerly of Smuggler's Cove in San Francisco. Citrus, mint, rum, and coffee liqueur make for a great...
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Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set.
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Get Orange, Aperol and Rosemary Sangria Recipe from Food Network
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Butter, brown sugar and spice make a sweet and crunchy cereal mix.