Search Results (4,103 found)
www.allrecipes.com
This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold.
www.allrecipes.com
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled.
www.foodnetwork.com
Get My Dal Recipe from Food Network
www.chowhound.com
The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
www.delish.com
Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
www.foodnetwork.com
Get Teriyaki Sauce Recipe from Food Network
www.allrecipes.com
Not only is this homemade flax seed milk recipe quick and easy, and it tastes fresher, creamier and has more body than store bought varieties.
Ingredients: flax seeds, water
www.allrecipes.com
Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
www.foodnetwork.com
Get Pandolce Genovese Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.