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cooking.nytimes.com
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
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Fresh cranberries baked with sugar, brandy, and orange zest.
Ingredients: cranberries, sugar, brandy, orange
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Say so long, farewell to summer with apple cider sangria.
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Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
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Get Raspberry Salmon Recipe from Food Network
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Get Achiote Citrus Marinade Recipe from Food Network
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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A Negroni twist that uses tequila instead of gin.
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A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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This is a remake of a burger I ate in El Reno, NV... the home of the Onion Burger. I Californiaized it.