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Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
Ingredients:
cilantro, juice, steaks, olive oil, chiles, tomatillos, tomatoes, jalapeno peppers, jalapeno pepper, scallions, cloves
www.allrecipes.com
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
Ingredients:
soy sauce, maple syrup, cloves, ginger, mustard, sesame oil, hot pepper sauce, beer, beef rib
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Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
Ingredients:
bone, porcini mushrooms, cloves, balsamic vinegar, brown sugar, worcestershire sauce, rosemary, red pepper flakes, butter, scallions, parsley, olive oil, bell peppers, juice
www.delish.com
The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
Ingredients:
allspice, black peppercorns, cumin seeds, cinnamon, cloves, paprika, chipotle, ancho chile, salt, sugar, bone, poblano, lime juice, egg yolk, serrano, cilantro leaves, vegetable oil
www.delish.com
A tangy and herby butter takes this classic steak to the next level.
A tangy and herby butter takes this classic steak to the next level.
www.delish.com
Recipe for Grilled Rib Eye with a Sweet Rosemary Spice Rub, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
Recipe for Grilled Rib Eye with a Sweet Rosemary Spice Rub, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
Ingredients:
strip steaks, olive oil, brown sugar, rosemary, garlic, salt, black pepper, cayenne pepper
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
www.delish.com
Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
Ingredients:
rice, water, swiss chard, olive oil, scallions, garlic, turmeric, cumin, ginger, cinnamon, cayenne pepper, tomato, currants, lemon juice, bell peppers, vegetable broth
www.allrecipes.com
Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
Ingredients:
vegetable oil, beef rib, red bell pepper, green bell pepper, onion, cloves, fajita, lime
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Get EJ'S Simple Oven-BBQ Ribs Recipe from Food Network
Get EJ'S Simple Oven-BBQ Ribs Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pearl onions, water, cranberries, rib celery, chicken broth, sage, thyme, turkey, cornstarch
www.delish.com
Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
Ingredients:
coriander seeds, orange peel, brown sugar, chile, garlic powder, onion powder, short ribs, ribs, spareribs, pepper jelly, white miso, lemon juice, sriracha