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Get Rabokki/Tteokbokki (Spicy Ramen and Rice Cake) Recipe from Food Network
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Get Meatloaf Patties, Smashed Potatoes, and Pan Gravy Recipe from Food Network
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Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
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This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sauerbraten Recipe from Food Network
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Mexican-style hot tomato sauce gives a punch to this sloppy joes recipe for a spicy spin on an American classic everyone will love.
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This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.
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French onion soup is simmered in the slow cooker, topped with croutons and provolone cheese, and broiled to bubbling perfection.
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A rich layered casserole with potatoes, ground beef, onions, cheese, and a luxuriant cream sauce.