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cooking.nytimes.com
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
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Get Holiday Berry Meringue Wreath Recipe from Food Network
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Nothing beats homemade wheat bread for hearty sandwiches.
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Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
cooking.nytimes.com
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
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Get Shrimp Cocktail Recipe from Food Network
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Get Punjabi-Style Masala Shrimp Recipe from Food Network
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Get Mini Grilled Cheese Recipe from Food Network
www.allrecipes.com
This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
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Zucchini is the basis for these delicious muffins. Sunflower seeds add a nice texture.
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Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.