Search Results (10,815 found)
cooking.nytimes.com
Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
www.allrecipes.com
Try substituting macadamia nuts for pistachios.
www.allrecipes.com
A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
www.allrecipes.com
This basic yet reliable gluten-free loaf bread in a bread machine, made with gluten-free all-purpose flour, is perfect for sandwiches.
www.allrecipes.com
This recipe will yield a lightly colored sugar cookie to tempt a crowd.
www.allrecipes.com
Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
www.allrecipes.com
This recipe has been in my family for many years. They melt in your mouth!
www.allrecipes.com
Biscuit baking mix makes this classic pineapple cake a breeze.
www.allrecipes.com
Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
www.allrecipes.com
These chewy ginger snaps are a little lighter in color than traditional ginger snap cookies without the molasses but are just as crowd-pleasing.