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Vignarola Recipe
Vignarola Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, dry white wine, sauvignon blanc, onion, baby artichokes, asparagus, english peas, scallions
Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa
Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa
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Ingredients: olive oil, asparagus, mushrooms, sweet onion, chardonnay, tomatillos, serrano chiles, garlic, corn tortillas, monterey jack, goat cheese, cilantro
Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri
Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri
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Ingredients: cloves, olive oil, lemon juice, lamb, asparagus, parsley leaves, mint leaves
Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons
Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons
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Ingredients: bread, parmesan, olive oil, leeks, cloves, bay leaves, thyme, asparagus, baking potato, vegetable broth, tomatoes
Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus
Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus
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Ingredients: lamb, olive oil, rosemary, cloves, squash, butter, honey, spice rub, lemon juice, lemon, asparagus, chives, vegetable stock, salt, couscous, veal, port, bay leaves, thyme, black peppercorns, coriander seeds, cumin seeds, fennel seeds, turmeric, black pepper, cinnamon, paprika, cardamom
Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese
Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese
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Ingredients: lemon juice, olive oil, capers, parsley, asparagus, prosciutto, pecorino romano
Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms
Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms
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Ingredients: farro, mixed mushrooms, plus, thyme, cloves, shallots, asparagus, kale, dry sherry, hazelnuts
Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers
Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers
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Ingredients: red bell peppers, asparagus, olive oil, chicken sausage, rigatoni, baby eggplant, garlic, red wine vinegar, parmesan cheese, parsley
Strip Steak and Vegetables with Garlicky Olivada
Strip Steak and Vegetables with Garlicky Olivada
www.delish.com
Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
Ingredients: red onion, cauliflower, asparagus, bell pepper, olive oil, strip steaks
Roasted Spaghetti Squash with Asparagus and Goat Cheese
Roasted Spaghetti Squash with Asparagus and Goat Cheese
www.allrecipes.com
This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
Ingredients: spaghetti squash, olive oil, spanish onion, asparagus, cloves, vegetable broth, goat cheese, basil, thyme
Veggie Poached Eggs
Veggie Poached Eggs
www.allrecipes.com
Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices.
Ingredients: olive oil, asparagus, carrots, spaghetti, eggs
Asparagus, Pea Shoot, Spinach, and Potato Soup
Asparagus, Pea Shoot, Spinach, and Potato Soup
www.allrecipes.com
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
Ingredients: potato, chicken stock, spinach, pea, vegetable oil, asparagus, onion, celery, pineapple, sage, creme fraiche