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In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
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Get Queso Fundido Recipe from Food Network
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In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.
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Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
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Get Artichokes with Sausage and Tomato Recipe from Food Network
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Hearty and comforting, this pasta makes a great meal for a cold winter evening. If you like, replace the hot sausages with mild ones, or use turkey sausage instead.
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A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
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Get Paella on the Grill Recipe from Food Network
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Get Surf and Turf Paella Recipe from Food Network
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Spanish soup with beans and greens.
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Get Cajun Crawfish Fried Rice Recipe from Food Network