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Get Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce Recipe from Food Network
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Get Citrus Granite with Crayfish Skewer Recipe from Food Network
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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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Get Guisados' Cochinita Pibil Tacos Recipe from Food Network
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!
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This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
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Use instant polenta to make a cheesy snack.
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This easy gingerbread syrup has a heartwarming flavor that is great in your favorite hot beverages or as a topping on pancakes, pork, or even fruit salad.
cooking.nytimes.com
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
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Get Mapo Tofu Recipe from Food Network