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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
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A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.
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Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
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Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
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These cheesesteak sloppy Joes are even better than the original.
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Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
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This cookie has a nutty character and is also quite nutritious!
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Invite your friends over for a sushi party featuring homemade California rolls, egg and avocado rolls, pesto and egg rolls, and shrimp and asparagus rolls.
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This skillet dinner of cabbage, rice, ground beef, and onions delivers the taste of cabbage rolls without all the work.
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All the flavors of beloved S'Mores in a cereal bar!