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These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
www.simplyrecipes.com
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Get Tofu Purses Recipe from Food Network
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
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Get Soy Glazed Green Beans Recipe from Food Network
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
www.delish.com
Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
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Get Garam Masala Recipe from Food Network