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cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, spanish onions, scallions, leeks, cherry peppers, penne, parsley, parmigiano reggiano
www.foodnetwork.com
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
Ingredients:
crabmeat, smoked salmon, shallots, garlic, chives, carrots, egg, egg white, heavy cream, flounder, white wine, peppercorns, shallot, thyme, dill, butter
www.allrecipes.com
This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
Ingredients:
gingerbread, eggnog, vanilla pudding, heavy cream, sugar, vanilla, cranberries, gingersnap cookie
www.allrecipes.com
Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
Ingredients:
cornstarch, salt, milk, egg yolks, orange, pineapple, vanilla wafers, egg whites, sugar
www.allrecipes.com
These soft, yeast-risen pretzels are fun to make.
These soft, yeast-risen pretzels are fun to make.
www.allrecipes.com
Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.
Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.
Ingredients:
flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, cloves, sugar
www.allrecipes.com
Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
Ingredients:
kiwis, sugar, cider vinegar, lime juice, salt, chili powder, cornstarch, garlic, pork ribs
www.allrecipes.com
To make these marvelous margaritas, blend frozen limeade and golden tequila with triple sec and lime juice. Careful, these pack a wallop.
To make these marvelous margaritas, blend frozen limeade and golden tequila with triple sec and lime juice. Careful, these pack a wallop.
www.allrecipes.com
Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
Ingredients:
wood chips, bulb fennel, salmon, cherry tomatoes, olive oil, lemon, fennel fronds, sugar
www.allrecipes.com
A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
Ingredients:
cake flour, sugar, baking powder, baking soda, salt, shortening, eggs, vanilla, bananas
www.delish.com
This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.
This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.
www.chowhound.com
Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
Ingredients:
lamb, white onion, garlic, italian parsley, mint leaves, salt, cayenne pepper, black pepper, burger buns