Search Results (462 found)
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Ingredients:
pork rib, salt, black pepper, dry white wine, bay leaves, coriander seeds, olive oil, bratwurst, butter, onions, apples, fat, sauerkraut, carrots, pork
www.foodnetwork.com
Get Chicken Breast with Dirty Rice Recipe from Food Network
Get Chicken Breast with Dirty Rice Recipe from Food Network
Ingredients:
chicken broth, white rice, cloves, bay leaf, thyme, olive oil, rib celery, onion, green bell pepper, chicken livers, andouille sausage, corn shucked, kidney beans, garlic powder, paprika, cayenne, onion powder, oregano, red pepper flakes, scallions, chicken breasts, butter, worcestershire sauce, green beans
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Get Ginger Steak Salad Recipe from Food Network
Get Ginger Steak Salad Recipe from Food Network
Ingredients:
soy sauce, sherry, brown sugar, cloves, sirloin steak, olive oil, ginger, lime juice, sugar, jalapeno, salad greens, cherry tomatoes, green onions
www.delish.com
Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi'Lantro is one of chef Aarón Sanchez's favorites.
Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi'Lantro is one of chef Aarón Sanchez's favorites.
Ingredients:
onion, garlic, ginger, soy sauce, sugar, white vinegar, sesame oil, steak, vegetable oil, chile, kimchi, mayonnaise, sriracha, french
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Get Kirsten's Fried Pork Chops with Country Gravy Recipe from Food Network
Get Kirsten's Fried Pork Chops with Country Gravy Recipe from Food Network
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Get Beef Stir-Fry with French Fries Recipe from Food Network
Get Beef Stir-Fry with French Fries Recipe from Food Network
Ingredients:
french, steak, soy sauce, cloves, vegetable oil, red onion, jalapeno pepper, tomatoes, red wine vinegar, parsley, cilantro
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Get Braised Pork Chops with Sage Recipe from Food Network
Get Braised Pork Chops with Sage Recipe from Food Network
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Get Quick Pork Goulash Recipe from Food Network
Get Quick Pork Goulash Recipe from Food Network
Ingredients:
pork tenderloin, thyme, olive oil, carrots, rib celery, onion, green bell pepper, paprika, tomato paste, caraway seeds, cloves, beef broth, red wine vinegar, egg noodles
www.delish.com
Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
Ingredients:
onion, carrot, celery rib, parsnip, turnip, oyster mushrooms, olive oil, porcini mushrooms, dry red wine, parmigiano reggiano, red pepper, heavy cream, rosemary, spaghetti, butter
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Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
Ingredients:
sour cream, horseradish, salt, black pepper, french, beef broth, sugar, worcestershire sauce, salt plus, steak, baguettes
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Get GZ's Iron Chef Burger Recipe from Food Network
Get GZ's Iron Chef Burger Recipe from Food Network
Ingredients:
beef, sweet onion, cheddar, butter, english muffins, dijon mustard, mayonnaise, ketchup, horseradish, chives, dill pickle
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
Ingredients:
chicken stock, butter, leek white, salt, black pepper, arborio rice, dry white wine, corn kernels, parmesan cheese, heavy cream, chives, corn cobs, onion, carrot, celery rib, green, cloves, black peppercorns