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In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Get Kardea's Crawfish Pie Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.
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This wonderful bacon, onion, and cheese spread is great for any occasion.
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These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat.
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With only a few basic ingredients, Spanish Rice for dinner is on the table in 1 hour.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive, spanish
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Marinated bell peppers are grilled and topped with a seasoned goat cheese in this easy appetizer.
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These heavenly nuggets are out of this world! Always a huge hit with everyone who tries them!