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I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
Ingredients:
chicken breasts, olive oil, cloves, cinnamon, salt, white wine, paprika, parsley, spaghetti
www.foodnetwork.com
Get Steak Pizzaiola Recipe from Food Network
Get Steak Pizzaiola Recipe from Food Network
Ingredients:
sirloin steak, olive oil, cloves, onion, bell peppers, pepperoncini, tomatoes, oregano, parsley
www.allrecipes.com
Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good.
Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good.
Ingredients:
brown sugar, flour, butter, cinnamon, walnuts, baking powder, baking soda, sugar, eggs, vanilla, yogurt, smith apples
www.allrecipes.com
This tasty salad combines brown rice, kidney beans, crisp vegetables, and raw almonds. All are tossed with Italian dressing for a great tasting cold side dish that pairs beautifully with meats, fish, or sandwiches.
This tasty salad combines brown rice, kidney beans, crisp vegetables, and raw almonds. All are tossed with Italian dressing for a great tasting cold side dish that pairs beautifully with meats, fish, or sandwiches.
Ingredients:
brown rice, water, kidney beans, red onion, mushrooms, broccoli florets, green bell pepper, red bell pepper, bell pepper, almonds, black pepper, dressing, olive oil
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, red wine vinegar, black pepper, anchovy, fish sauce, olive oil, eggs, cream, asparagus, scallions
www.allrecipes.com
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijonâs two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as âà lâancienne.â You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijonâs two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as âà lâancienne.â You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
www.simplyrecipes.com
Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
Ingredients:
chuck, yellow onion, cremini mushrooms, dry sherry, parsley, sour cream, lemon juice, paprika, egg noodles
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Get Stuffed Shells Bolognese Recipe from Food Network
Get Stuffed Shells Bolognese Recipe from Food Network
Ingredients:
pasta, olive oil, beef, cloves, tomatoes, tomato paste, ricotta cheese, bell peppers, egg white, parsley, cheese
www.chowhound.com
Made in a slow cooker for a no-fuss cake.
Made in a slow cooker for a no-fuss cake.
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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
Ingredients:
cloves, paprika, coriander seeds, cumin seeds, black olives, parsley, cilantro, juice, butter, lamb
www.delish.com
"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers.
"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers.