Search Results (421 found)
www.allrecipes.com
This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
www.chowhound.com
I tried to post this a minute age but it showed up under puddn? Here goes again
www.foodnetwork.com
Get Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread Recipe from Food Network
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Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
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Get Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Recipe from Food Network
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
www.delish.com
This dessert recipe was inspired by Black Forest cake the combination of chocolate cake, cherries, and cream.